V R, S. and R V, G. (2015) “IN VITRO ANTI BACTERIAL ACTIVITY OF CLOVE AND PEPPER ON STREPTOCOCCUS MUTANS”, Asian Journal of Pharmaceutical and Clinical Research, 8(5), pp. 269–270. Available at: https://journals.innovareacademics.in/index.php/ajpcr/article/view/6593 (Accessed: 23 December 2024).