Chauhan, A. (2016) “DEVELOPMENT OF VALUE ADDED PRODUCTS (BUN, MUFFIN, NOODLES AND NUGGETS) BY SUBSTITUTION WITH CARISSA SPINARUM AND FICUS CARICA POWDER”, Asian Journal of Pharmaceutical and Clinical Research, 9(1), pp. 130–136. Available at: https://journals.innovareacademics.in/index.php/ajpcr/article/view/9585 (Accessed: 21 December 2024).