Chaiyasut, C., Sivamaruthi, B. S., Pengkumsri, N., Sirilun, S., Peerajan, S., Chaiyasut, K. and Kesika, P. (2016) “ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND”, Asian Journal of Pharmaceutical and Clinical Research, 9(6), pp. 218–224. doi: 10.22159/ajpcr.2016.v9i6.14245.