Chaiyasut, C., Makhamrueang, N., Peerajan, S. and Sivamaruthi, B. S. (2017) “ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND”, Asian Journal of Pharmaceutical and Clinical Research, 10(1), pp. 350–354. doi: 10.22159/ajpcr.2017.v10i1.15455.