Kaur, J. and Singh, S. (2015) “EFFECT OF SPROUTING ON IN-VITRO ANTIOXIDANT POTENTIAL OF SOME VARIETIES OF CHICKPEA SEEDS (CICER ARIETINUM LINN.)”, Asian Journal of Pharmaceutical and Clinical Research, 8(6), pp. 265–268. Available at: https://journals.innovareacademics.in/index.php/ajpcr/article/view/8529 (Accessed: 7 May 2024).