A. Rahmat, C. Yen Leng, F. I. Abu Bakar, and M. F. Abu Bakar, “EFFECT OF RED ONION (ALLIUM CEPA VAR. AGGREGATUM G. DON) ON SERUM URIC ACID LEVEL AND TOTAL ANTIOXIDANT STATUS IN NORMAL AND INDUCED HYPERURICEMIC RATS”, Asian J Pharm Clin Res, vol. 11, no. 3, pp. 178–183, Mar. 2018.