J. AVILA, A. JIMÉNEZ, J. MÉNDEZ, and E. MURILLO, “CHEMICAL AND BIOLOGICAL POTENTIAL OF PASSIFLORA VITIFOLIA FRUIT BYPRODUCTS COLLECTED IN THE COLOMBIAN CENTRAL ANDES”, Asian J Pharm Clin Res, vol. 14, no. 1, pp. 182–189, Jan. 2021.