[1]
C. . W, T. . J, and V. . R, “ISOLATION OF HEN EGG WHITE LYSOZYME BY CATION EXCHANGE CHROMATOGRAPHY, ANALYSIS OF ITS DIGESTIBILITY AND EVALUATION OF THE INHIBITION LIPID PEROXIDATION IN THE ZEBRAFISH MODEL”, Asian J Pharm Clin Res, vol. 9, no. 3, pp. 345–349, May 2016.