[1]
ZAMHARIRA MUSLIM and YONANIKO DEPHINTO, “ANTIBACTERIAL ACTIVITY OF ROBUSTA COFFEE (COFFEA CANEPHORA L.) LEAVES TO STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI”, Asian J Pharm Clin Res, vol. 12, no. 12, pp. 113–115, Dec. 2019.