Jebitta S, R., and J. Allwin S. “ANTIOXIDANT ACTIVITY, TOTAL PHENOL, FLAVONOID, AND ANTHOCYANIN CONTENTS OF JAMUN (SYZYGIUM CUMINI) PULP POWDER”. Asian Journal of Pharmaceutical and Clinical Research, vol. 9, no. 2, Mar. 2016, pp. 361-3, https://journals.innovareacademics.in/index.php/ajpcr/article/view/10921.