NANDHINI S, U. ., R. V, M. S, and A. J. V. “PHYTOCHEMICAL STUDIES AND ANTIMICROBIAL COMPOUNDS FROM FRUIT OF THESPESIA POPULNEA”. Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 4, Apr. 2017, pp. 309-12, doi:10.22159/ajpcr.2017.v10i4.16759.