Lukitasari, M., D. A. Nugroho, M. S. Rohman, N. I. P. Nugrahini, and T. W. Sardjono. “LIGHT-ROASTED GREEN COFFEE EXTRACT IMPROVED ADIPONECTIN, INSULIN RESISTANCE, AND METABOLIC PROFILE OF METABOLIC SYNDROME RAT MODEL”. Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 9, Sept. 2017, pp. 279-83, doi:10.22159/ajpcr.2017.v10i9.19329.