Saptarini, N. M., and I. E. Herawati. “ANTIOXIDANT ACTIVITY OF WATER APPLE (Syzygium Aqueum) FRUIT ANDFRAGRANT MANGO (Mangifera Odorata) FRUIT”. Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 14, May 2017, pp. 54-56, doi:10.22159/ajpcr.2017.v10s2.19487.