Rathi, Neelima, Keerthana Harwalkar, Jayashree V, Ashwani Sharma, and Nagashree N Rao. “2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW”. Asian Journal of Pharmaceutical and Clinical Research 10, no. 10 (October 1, 2017): 105–110. Accessed December 23, 2024. https://journals.innovareacademics.in/index.php/ajpcr/article/view/19729.