MONIKA YADAV, ROOPAL DHAR, SOHINI SINGH, and TANU ALLEN. “COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS), CLOVE (SYZYGIUM AROMATICUM), AND TULSI (OCIMUM) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS”. Asian Journal of Pharmaceutical and Clinical Research 12, no. 4 (April 7, 2019): 230–234. Accessed November 4, 2024. https://journals.innovareacademics.in/index.php/ajpcr/article/view/29451.