Phatak, Rohan Sharadanand, Asha Krishnaji, and Anup Subhash. “SCREENING OF SOME INDIAN HOUSEHOLD SPICES FOR COMPARATIVE STUDIES OF ANTIOXIDANT AND ANTIRADICAL ACTIVITIES BY USING IN-VITRO MODELS”. Asian Journal of Pharmaceutical and Clinical Research 8, no. 2 (March 1, 2015): 431–438. Accessed December 23, 2024. https://journals.innovareacademics.in/index.php/ajpcr/article/view/4018.