1.
Rahmat A, Yen Leng C, Abu Bakar FI, Abu Bakar MF. EFFECT OF RED ONION (ALLIUM CEPA VAR. AGGREGATUM G. DON) ON SERUM URIC ACID LEVEL AND TOTAL ANTIOXIDANT STATUS IN NORMAL AND INDUCED HYPERURICEMIC RATS. Asian J Pharm Clin Res [Internet]. 2018 Mar. 1 [cited 2024 Nov. 25];11(3):178-83. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/21790