1.
Jain A, Passi SJ, Selvamurthy W, Singh A. EFFECT OF FRYING TEMPERATURE/FRYING CYCLES ON trans-FATS AND OXIDATIVE STABILITY OF GROUNDNUT OIL - CARDIAC RISK FACTORS. Asian J Pharm Clin Res [Internet]. 2019 Jan. 7 [cited 2024 Nov. 22];12(1):Article Retracted 452-457. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/30474