1.
ALAKHALI KM. ASIAN FOOD (CARBOHYDRATE, PROTEIN, FAT) INCREASE SIMVASTATIN BIOAVAILABILITY ESPECIALLY IN MALAYSIAN SUBJECTS. Asian J Pharm Clin Res [Internet]. 2013 Nov. 1 [cited 2024 Nov. 4];6(9):165-9. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/600