1.
Chauhan A. DEVELOPMENT OF VALUE ADDED PRODUCTS (BUN, MUFFIN, NOODLES AND NUGGETS) BY SUBSTITUTION WITH CARISSA SPINARUM AND FICUS CARICA POWDER. Asian J Pharm Clin Res [Internet]. 2016 Jan. 1 [cited 2024 Dec. 21];9(1):130-6. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/9585