1.
Jebitta S R, Allwin S J. ANTIOXIDANT ACTIVITY, TOTAL PHENOL, FLAVONOID, AND ANTHOCYANIN CONTENTS OF JAMUN (SYZYGIUM CUMINI) PULP POWDER. Asian J Pharm Clin Res [Internet]. 2016 Mar. 1 [cited 2024 Nov. 25];9(2):361-3. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/10921