Chaiyasut C, Makhamrueang N, Peerajan S, Sivamaruthi BS. ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND. Asian J Pharm Clin Res [Internet]. 2017 Jan. 1 [cited 2024 Dec. 23];10(1):350-4. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/15455