1.
M C, C C, D M, M Álvarez, M S, W C. CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR. Asian J Pharm Clin Res [Internet]. 2018 Feb. 1 [cited 2024 Nov. 22];11(2):387-90. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/17096