Dutta J, Mc K. IN VITRO HYPOGLYCAEMIC EVALUATION OF SEVEN CULINARY PLANTS OF NORTH EAST INDIA AGAINST TYPE 2 DIABETES. Asian J Pharm Clin Res [Internet]. 2016 Mar. 1 [cited 2024 May 6];9(2):209-12. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/10416