W C, J T, R V. ISOLATION OF HEN EGG WHITE LYSOZYME BY CATION EXCHANGE CHROMATOGRAPHY, ANALYSIS OF ITS DIGESTIBILITY AND EVALUATION OF THE INHIBITION LIPID PEROXIDATION IN THE ZEBRAFISH MODEL. Asian J Pharm Clin Res [Internet]. 2016 May 1 [cited 2024 May 5];9(3):345-9. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/11462