1.
Ahda M, Guntarti A, Kusbandari A. APPLICATION OF HIGH-PRESSURE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF LARD IN THE MEATBALL PRODUCT COMBINED WITH PRINCIPAL COMPONENT ANALYSIS. Asian J Pharm Clin Res [Internet]. 2016 Nov. 1 [cited 2024 May 18];9(6):120-3. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/13831