1.
Sharma G, Sharma V, Mishra T. ENHANCEMENT OF IN VITRO ANTIOXIDANT POTENTIAL OF TERMINALIA CHEBULA BY VARIOUS FRUIT EXTRACTS AND OPTIMIZATION OF CONCENTRATION BY RESPONSE SURFACE METHODOLOGY. Asian J Pharm Clin Res [Internet]. 2018 Jul. 7 [cited 2024 May 5];11(7):228-33. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25786