1.
S S, Banu SH, M C. THE STUDY OF POTENTIALITY OF PICRORHIZA KURROA ROOT PROTEINS TO INHIBIT FREE RADICALS AND Α-AMYLASE ENZYME. Asian J Pharm Clin Res [Internet]. 2015 Mar. 1 [cited 2024 May 4];8(2):220-5. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/4345