1.
Kaur J, Singh S. EFFECT OF SPROUTING ON IN-VITRO ANTIOXIDANT POTENTIAL OF SOME VARIETIES OF CHICKPEA SEEDS (CICER ARIETINUM LINN.). Asian J Pharm Clin Res [Internet]. 2015 Nov. 1 [cited 2024 May 7];8(6):265-8. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/8529