Jain, Akanksha, Department of Food and Nutrition, Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India., India

• Asian Journal of Pharmaceutical and Clinical Research Vol 12 Issue 1 January 2019 - Original Article(s)
  EFFECT OF FRYING TEMPERATURE/FRYING CYCLES ON trans-FATS AND OXIDATIVE STABILITY OF GROUNDNUT OIL - CARDIAC RISK FACTORS
  Abstract  PDF