Yadav, Baljeet S, Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana, India, India

• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 9 September 2017 - Original Article(s)
  THERMAL, PASTING AND RHEOLOGICAL PROPERTIES OF PROCESSED BUCKWHEAT (FAGOPYRUM ESCULENTUM) FLOUR
  Abstract  PDF