Sivamaruthi, Bhagavathi Sundaram

• Asian Journal of Pharmaceutical and Clinical Research Vol 9 Issue 6 November 2016 - Original Article(s)
  ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 12 Issue 2 February 2019 - Original Article(s)
  EVALUATION OF PHARMACOLOGICAL STABILITY OF PERILLA OIL AND PERILLA OIL CAPSULE
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 11 November 2018 - Original Article(s)
  EVALUATION OF SUBCHRONIC TOXICITY OF LACTOBACILLUS PARACASEI HII03 FERMENTED MORINDA CITRIFOLIA (NONI) FRUIT JUICE
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 9 September 2018 - Original Article(s)
  ASSESSMENT OF BIOLOGICAL SAFETY OF FERMENTED PHYLLANTHUS EMBLICA FRUIT JUICE
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 8 August 2018 - Original Article(s)
  ASSESSMENT OF SUBCHRONIC TOXICITY OF FERMENTED HOUTTUYNIA CORDATA THUNB. USING RODENT MODEL SYSTEM
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 7 July 2018 - Original Article(s)
  DEVELOPMENT AND STABILITY EVALUATION OF VAGINAL SUPPOSITORY CONTAINING GLYCYRRHIZA GLABRA L. FOR THE TREATMENT OF CANDIDA ALBICANS INFECTION
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 6 June 2018 - Original Article(s)
  FORMULATION AND STABILITY ASSESSMENT OF ARABICA AND CIVET COFFEE EXTRACTS BASED COSMETIC PREPARATIONS
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 6 June 2018 - Original Article(s)
  LACTOBACILLUS PARACASEI HII01 MEDIATED FERMENTATION OF SYZYGIUM CUMINI L. FRUITS: ASSESSMENT OF CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 6 June 2018 - Original Article(s)
  CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L.
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 12 December 2017 - Original Article(s)
  PREPARATION AND STABILITY ASSESSMENT OF PERILLA FRUTESCENS SEED OIL POWDER
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 2 February 2018 - Original Article(s)
  EVALUATION OF BIOACTIVITIES OF MORINDA TINCTORIA LEAVES EXTRACT FOR PHARMACOLOGICAL APPLICATIONS.
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 9 Suppl 3 December 2016 - Original Article(s)
  LACTOBACILLUS-FERMENTED PLANT JUICE AS A POTENTIAL INGREDIENT IN COSMETICS: FORMULATION AND ASSESSMENT OF NATURAL MOUTHWASH
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 8 August 2017 - Original Article(s)
  PHENETHYL ALCOHOL IS AN EFFECTIVE NON-TRADITIONAL PRESERVATIVE AGENT FOR COSMETIC PREPARATIONS
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 5 May 2018 - Original Article(s)
  THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 1 January 2017 - Original Article(s)
  ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 1 January 2018 - Original Article(s)
  FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 11 November 2017 - Original Article(s)
  TOTAL PHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF REPRESENTATIVE MEDICINAL PLANTS OF THAILAND
  Abstract  PDF
• Asian Journal of Pharmaceutical and Clinical Research Vol 12 Issue 2 February 2019 - Original Article(s)
  INFLUENCE OF EXTRACTION PROCESS ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT PROPERTIES OF AVOCADO (PERSEA AMERICANA MILL.) OIL AND STABILITY ASSESSMENT
  Abstract  PDF