Petkova, Nadezhda, Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria., Bulgaria

• Asian Journal of Pharmaceutical and Clinical Research Vol 11 Issue 12 December 2018 - Original Article(s)
  CHARACTERIZATION OF INULIN FROM BLACK SALSIFY (SCORZONERA HISPANICA L.) FOR FOOD AND PHARMACEUTICAL PURPOSES
  Abstract  PDF