M, Paramesha, Plant Cell Biotechnology Department, CSIR-Central Food Technology Research Institute, Mysore, Karnataka, India., India

• Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 4 April 2017 - Original Article(s)
  QUANTITATIVE ANALYSIS OF NATURAL ANTIOXIDANTS AND FREE RADICAL SCAVENGING ACTIVITIES OF CRUCIFERAE VEGETABLES
  Abstract  PDF