AWULACHEW, M. T. PROGRESS OF FOOD PRODUCTION AND FOOD PROCESSING BIOTECHNOLOGY IN AFRICA: A SYSTEMATIC REVIEW. Innovare Journal of Agricultural Sciences, [S. l.], v. 11, n. 6, p. 26–31, 2023. DOI: 10.22159/ijags.2023.v11i6.48667. Disponível em: https://journals.innovareacademics.in/index.php/ijags/article/view/48667. Acesso em: 22 nov. 2024.