ANUGWA, I. Q.; ODO, E. C.; DIMELU, M. U.; REMILOKOUN OBOSSOU, E. A. CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA. Innovare Journal of Agricultural Sciences, [S. l.], v. 11, n. 6, p. 10–18, 2023. DOI: 10.22159/ijags.2023.v11i6.49193. Disponível em: https://journals.innovareacademics.in/index.php/ijags/article/view/49193. Acesso em: 18 jul. 2024.