[1]
I. Q. ANUGWA, E. C. ODO, M. U. DIMELU, and E. A. REMILOKOUN OBOSSOU, “CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA”, Innovare J Ag Sci, vol. 11, no. 6, pp. 10–18, Nov. 2023.