1.
ANUGWA IQ, ODO EC, DIMELU MU, REMILOKOUN OBOSSOU EA. CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA. Innovare J Ag Sci [Internet]. 2023 Nov. 1 [cited 2024 Nov. 22];11(6):10-8. Available from: https://journals.innovareacademics.in/index.php/ijags/article/view/49193