Int J App Pharm, Vol 14, Issue 3, 2022, 103-109Original Article

THE INFLUENCE OF CHLORPROMAZINE HYDROCHLORIDE ON THE THERMOTROPIC BEHAVIOR OF DIMYRISTOYL PHOSPHATIDYLCHOLINE LIPOSOMES AS REVEALED BY DIFFERENTIAL SCANNING CALORIMETRY

FARAH HAMAD FARAH1*,2

*1Department of Pharmaceutical Sciences, College of Pharmacy and Health Sciences, India, 2Center of Medical and Bio-allied Health Sciences Research, Ajman University, Ajman, United Arab Emirates
Email: f.hamad@ajman.ac.ae

Received: 08 Aug 2021, Revised and Accepted: 26 Feb 2022


ABSTRACT

Objective: The aim of this study is to investigate the influence of the model cationic, amphiphilic, drug chlorpromazine hydrochloride (CPZ-HCl) on the thermotropic behavior of dimyristoyl phosphatidylcholine (DMPC) liposomes, using differential scanning calorimetry (DSC). The effect of sonication, charged lipids and CPZ-HCl at concentrations known to cause anesthesia on the enthalpy (ΔHt), entropy (ΔSt), phase transition (Tc), pre-transition (pre-TC) and half-height width (HHW) of DSC thermograms were examined.

Methods: The experiments conducted, using the Perkin Elmer (DSC-2C), include the effect of a wide range of CPZ-HCl concentrations on ΔHt, ΔSt, Tc, pre-Tc and HHW of DSC thermograms of DMPC liposomes. The effect of sonication on ΔHt, ΔSt, Tc and HHW of DSC thermograms of DMPC/CPZ-HCl liposomes as a function of sonication time. The effect of both positively charged stearyl amine (ST) and negatively charged diacetyl phosphate (DCP) lipids on ΔHt, ΔSt and Tc of DMPC/CPZ-HCl liposomes. In addition, the effect of CPZ-HCl at concentrations known to cause anesthesia on ΔHt, ΔSt. and Tc of DMPC liposomes in the presence and absence of ST and DCP in phosphate buffer (pH 7.4), was also carried out.

Results: Using DSC, CPZ-HCl concentrations as low as 1×10-7M were observed to alter the gel-liquid crystalline phase transition and thus to possess a membrane destabilizing effect. CPZ-HCl reduces ΔHt, ΔSt, TC, the pre-TC and increases HHW of DMPC liposomes. ΔHt and ΔSt of DMPC liposomes were observed to decrease with increasing CPZ-HCl concentrations, exhibiting an inflection point at 5×10-5M. ΔHt of DMPC liposomes was observed to decrease linearly in the absence and presence of and CPZ-HCl as a function of sonication time. Both ΔHt and ΔSt of DMPC liposomes were observed to increase in the presence of cationic lipid (ST) and to decrease in the presence of anionic lipid (DCP). ΔSt and Tc of DMPC, DMPC/ST, DMPC/DCP liposomes, were found to decrease as a function of CPZ-HCl concentrations known to cause anesthesia.

Conclusion: Using DSC, CPZ-HCl concentrations, as low as 1×10-7 M were observed to influence the enthalpy, entropy, phase transition, pre-transition and half-height width of DSC thermograms of DMPC liposomes, altering the gel-liquid crystalline phase transition and thus possessing a membrane destabilizing effect. It can also be inferred that CPZ-HCl interacts with both the polar head group and the hydrophobic interior of the phospholipid bilayer. These results could support the hypothesis that the addition of local anesthetics might trigger a change in the lipid surrounding the sodium channel from the gel to the liquid crystalline state, allowing the sodium channel to close with the resulting anesthesia.

Keywords: CPZ-HCl, Liposomes, Transition temperature, Enthalpy, Entropy


INTRODUCTION

Liposomes have been extensively used as drug delivery systems for a wide range of drugs [1-3]. In addition, aqueous phospholipid liposomal dispersions have been widely studied as model membranes because of their striking resemblance to biological membranes [4]. Liposomes composed of pure synthetic phospholipids exhibit a phase change from a close-packed, relatively immobile, L-β-gel-crystalline state to a disordered L-α-liquid crystalline state at a well-defined characteristic transition temperature (Tc). This transition temperature is readily observed as an endothermic peak by DSC and is mainly attributed to the melting of the phospholipid acyl chains from an all trans-configuration in the ordered gel-state at low temperatures to the more disordered liquid crystalline state at high temperatures [5-7].

The phase transition of phospholipids has been measured by a variety of physical techniques such as DSC [8], densitometry [9], dilatometry [10], fluorescent probe analysis [11], X-ray diffraction [12], ESR [13], NMR [14] and light scattering [15]. The examination of the phase transition is important in the design of liposomes as a controlled drug delivery system. This concept has been applied in localized tumors in mice. Liposomes of mixed phospholipid composition, with Tc slightly higher than body temperature containing the cytotoxic agent methotrexate, were injected into mice bearing solid tumors and the tumor region was locally heated by a microwave device to 42 °C, a temperature above the Tc of the liposomes. A four-fold increase in the concentration of the drug was observed in the heated tumors compared with the unheated ones [16].

The permeability of solutes in liposomes was observed to be affected by the phase transition. A large increase in the permeability of Na+was observed in the vicinity of the phase transition [17]. Chlorpromazine, has been found to interact preferentially with bilayers containing phospholipids with a high proportion of phosphatidylserines and highly unsaturated acyl chains [18]. Furthermore, CPZ has been found to slightly increase lipid order when the bilayer is above Tc and to decrease lipid order when the bilayer is below Tc [19]. Recent study has shown that CPZ binds rapidly to phospholipid bilayers perturbing molecular ordering of phospholipids and causing membrane disruption as reported in hemolysis and changes in erythrocytes morphology. At low concentrations, CPZ penetrates the bilayer. At high concentrations, the drug disrupts the lipid bilayer and induces aggregation [20]. The cationic amphiphile, trimeprazine (a phenothiazine) was found to exhibit maximum efflux in the vicinity of the phase transition of DMPC liposomes [21]. The role of the phase transition on solute permeability is also reflected in the behavior of various biological membranes. Mycoplasma Laidlawii, for example, stops growing and eventually lyses if the environmental temperature is lowered below the Tc of the constituent lipids [22]. The characteristics of the phase transition depend on the nature of the polar head group and the length and degree of unsaturation of the fatty acyl chains of the phospholipid. It was found that the Tc of fully saturated diacyl phosphatidylcholine increases with the hydrocarbon chain length [23]. DSC is a versatile technique that has been used for decades to study phospholipid membranes [24, 25]. For pure lipids, DSC can accurately determine the phase transition temperatures and the associated enthalpies (5). A DSC study of a number of synthetic phosphatidylcholines containing monosaturated hydrocarbon chains differing in the position of the unsaturated residue has shown that the Tc and the enthalpy for all the cis-unsaturated phospholipids were lower than those for the corresponding saturated phosphatidylcholines of similar chain length. In addition, the location of the cis-unsaturated bond was shown to affect the thermos-tropic behavior [26]. Using light scattering and fluorescent probe analysis, the effect of the polar head group of dimyristoyl-and dipalmitoyl phosphatidic acid on the phase transition at different pHs was studied. The Tc increases to a maximum value at pH 3.5, which corresponds to pKa1 value for the phosphate group. With increasing pH up to pKa2 (pH 9.5), there is only a small decrease in the Tc despite the substantial increase in the surface charge. At pHs above 9.5, the Tc decreases markedly [27]. The enthalpy values showed a similar pattern to that observed by the Tc and it was suggested that the reduction of Tc and ∆Ht at higher pH values reflects a significant decrease in the co-operativity of the transition as the phospholipid attains two negative charges [28]. Apart from the main endothermic transition, DSC thermograms show a smaller endothermic transition at pre-transition temperature. The pre-transition is thought to be associated with the conformational changes in the phosphorylcholine head group of the bilayer (5). Modification of the choline group has been shown to abolish the pre-transition [29].

In this study, the influence of the model cationic, amphiphilic, drug CPZ-HCl on the thermotropic behavior of DMPC liposomes in phosphate buffer (pH 6.0), was examined by DSC. The effect of sonication and charged lipids on the enthalpy, entropy, phase transition and pre-transition of phospholipid liposomes were also examined in the presence and absence of CPZ-HCl. Furthermore, the effect of CPZ-HCl at concentrations known to cause anesthesia on ΔHt, ΔSt and Tc of DMPC liposomes in the presence and absence of ionic lipids in phosphate buffer (pH 7.4) was investigated.

MATERIALS AND METHODS

Materials

Synthetic dimyristoyl phosphatidylcholine (not less than 98% pure), chlorpromazine hydrochloride, stearyl amine and dicetylphosphate were purchased from Sigma Co. Chloroform was purchased from BDH and was of Analar grade.

Methods

The thermotropic behavior of DMPC liposomes was examined using differential scanning calorimetry (DSC).

DSC method

A Perkin Elmer DSC-2C is used to examine the thermotropic behavior of DMPC liposomes. The instrument consists of two cells; one is an inert reference cell and the other containing the sample. If the sample is a solution or suspension, then the reference is the corresponding solvent. Both cells are heated at a programmed rate to maintain an equal temperature. Changes in the sample enthalpy of transition or melting are inferred from measurements of the difference in power necessary to keep the temperature of both the sample and the reference equal. The Tc appears as an endothermic peak.

Preparation of liposomes for DSC

50 mg DMPC were dissolved in 5 ml chloroform (Analar grade) in 25 ml round bottom flask. The solvent was evaporated to dryness using a rotary evaporator (Rotavapor-R, Buchii). Traces of chloroform were removed by blowing a jet of dry nitrogen. The dried film was stored under vacuum in the presence of phosphorous pentoxide to complete the drying process overnight. 0.5 ml of phosphate buffer (pH 6.0) or phosphate buffer (pH 7.4) was added to form a 10% W/V lipid dispersion. 0.5 ml of CPZ-HCl at the required concentration was added to the dry lipid film to form a 10% W/V lipid dispersion. The dispersions were hand-shaken in a water bath 10 °C above the Tc to form large multilamellar vesicles (LMV).

Approximately 6 mg accurately weighed samples of liposomes were sealed into aluminum pans and DSC thermograms were obtained using a Perkin Elmer DSC-2C at a scanning rate of 5 °k/min on a sensitivity range of 1 mcal/s. The temperature range was 280-305 °K. The instrument was calibrated using indium. Liquid nitrogen was used to cool the calorimeter cell holder and dry helium was passed over the sample during scanning. Each sample was scanned three times using fresh samples.

Determination of TC, ΔHt and ΔSt from DSC thermograms

The TC was determined from the peak of the DSC thermogram. The enthalpy of transition (ΔHt) was calculated from the area under the DSC thermogram according to the following equation:

ΔH=KAR/WS……………. (1)

Where ΔH= enthalpy of transition (cal/g).

K=calibration constant of the instrument determined using indium

R= sensitivity range (mcal/s)

A= the area under the peak (inches2)

W=Sample weight in mg

S=Chart speed (inches/s)

The area under the peak was calculated from the calibration curve of area (inches2) against weight (mg) using a standard weight paper. ΔHt values were converted into J/mol by multiplying the calculated values by a factor of 4.2 and the molecular weight of DMPC.

The corresponding entropy of transition (ΔSt) was calculated from:

ΔSt= ΔHt/Tc ……………… (2)

DSC experimental

The following experiments were carried out using the DSC:

(a) The effect of a wide range of CPZ-HCl concentrations on the enthalpies (ΔHt), entropies (ΔSt), Tc, pre-Tc and half-height width (HHW) of DSC thermograms of DMPC liposomes (table 1).

(b) The effect of sonication time on ΔHt, ΔSt and Tc of DMPC/CPZ-HCl liposomes (table 2). Sonication was carried in a bath sonicator (Kerry Co.) under nitrogen at 40 °C.

(c) The effect of both positively charged (ST) and negatively charged (DCP) lipids on ΔHt, ΔSt and Tc of DMPC/CPZ-HCl liposomes (table 3).

(d) The effect of CPZ-HCl at concentrations known to cause anesthesia on ΔHt, ΔSt and Tc of DMPC liposomes in the presence and absence of ST and DCP in phosphate buffer (pH 7.4) (table 4).

RESULTS AND DISCUSSION

The effect of CPZ-HCl concentrations on the phase transition temperature (Tc) of DMPC liposomes in phosphate buffer (pH 6.0) using DSC is shown in table 1 and fig. 1.

The TC value for DMPC liposomes was 23.7 °C (table 1), which agrees with the literature value (11). A shift of the TC to lower temperatures occurred as a function of CPZ-HCl concentration over the entire range of 10-8M to 10-3M (table 1). The shift of the TC to lower temperatures in the presence of CPZ-HCl may indicate that CPZ-HCl affects the mobility of the acyl fatty acid chains of the phospholipid and thus, the fluid state is more easily achieved.

The pre-transition temperature of DMPC liposomes was observed at 13.4 °C (table 1), which agrees with the literature value [30]. The pre-transition temperatures were found to be abolished at CPZ-HCl concentrations of 1×10-4M, 1×10-3M and 5×10-3M, respectively (table 1).

The pre-transition is thought to be associated with the mobility of the polar head groups of the phospholipid. p-NMR spectra of phosphatidylcholine dispersions have shown increased mobility of the–N(CH3)3 group at the pre-transition temperature [31]. In addition, modification of the polar head groups abolishes the pre-transition [32]. However, X-ray diffraction has shown that the pre-transition temperature is associated with partial melting of the hydrocarbon chains (10). The abolition of the pre-transition, whether associated with the inhibition of the polar head group or the tilting of the hydrocarbon chains prior to melting, in the presence of CPZ-HCl, reflects some degree of CPZ-HCl-liposomes interaction.

The calculated enthalpies (ΔHt) (table 1) for DMPC liposomes agree with literature values [33]. It is apparent that Tc (fig. 1) and pre-TC (table 1), ΔHt (fig. 2) and ΔSt (fig. 3) decrease steadily with increasing CPZ-HCl concentrations.

Table 1: The effect of CPZ-HCl concentrations on the enthalpies (ΔHt), entropies (ΔSt), transition temperature (TC) and pre-transition temperature (pre-TC) of DMPC liposomes (10%W/V) in phosphate buffer (pH 6.0) as determined by DSC

Phospholipid CPZ-HCl (Molar Conc.) ΔHt (KJ. mol-1) ΔSt (J. mol-1. K-1) TC ( °C) Pre-TC ( °C)
DMPC 0 26.65+0.6 89.52+1.7 23.7+0.02 13.4+0.01
1×10-7 25.17+0.7 85.09+1.4 22.8+0.01 13.0+0.01
1×10-6 23.87+0.5 80.86+1.5 22.2+0.02 12.2+0.02
1×10-5 23.17+0.8 78.68+1.4 21.5+0.01 a*
1×10-4 22.49+0.6 76.50+1.3 21.0+0.01 a*
1×10-3 20.94+0.8 71.32+1.8 20.6+0.02 a*
5×10-3 19.92+0.6 68.22+1.6 19.0+0.01 a*
7.5×10-3 17.07+0.5 58.54+1.3 18.6+0.02 a*
1×10-2 13.20+0.4 45.41+1.4 17.7+0.01 a*
5×10-2 9.09+0.2 31.35+1.5 17.0+0.01 a*
1×10-1 a* a* a* a*

a* indicates peak abolished. ΔH, ΔS, Tc and pre-Tc values, shown in table 1 are the mean values of three experiments (n=3) with mean±SD.

Fig. 1: Changes in phase transition (Tc) of CPZ-HCl/DMPC (10% W/V) liposomes in phosphate buffer (pH 6.0). The values obtained were the mean of three experiments (n= 3). SDs are shown as error bars and all values were in the range of+0.01-0.02

Fig. 2: Changes in the enthalpies of transition (∆Ht) of 10% W/V DMPC liposomes as a function of log molar CPZ-HCl in phosphate buffer (pH 6.0). The values obtained were the mean of three experiments (n= 3). SDs are shown as error bars and all values were in the range of+0.2-0.8

Fig. 3: Changes in the entropies of transition (∆St) of 10% W/V DMPC liposomes as a function of log molar CPZ-HCl in phosphate buffer (pH6.0). The values obtained were the mean of three experiments (n= 3). SDs are shown as error bars and all values were in the range of+1.3-1.8

Fig. 4: Changes in the half-height width of DSC thermograms (HHW) of CPZ-HCl/DMPC (10% W/V) liposomes in phosphate buffer (pH 6.0). The values obtained were the mean of three experiments (n= 3). SD are shown as error bars and all values were in the range of +0.01-0.02

Above 1×10-5M CPZ-HCl, the half-height width (HHW) of the DSC thermograms of DMPC liposomes increases with increasing CPZ-HCl concentrations (fig. 4).

Both ΔHt (fig. 2) and ΔSt (fig. 3) were observed to decrease with increasing CPZ-HCl concentrations, exhibiting an inflection point at 5×10-5M. The inflection could not be explained on the basis of the formation of mixed lipid/CPZ-HCl micelles since this concentration is far below the CMC of CPZ-HCl in aqueous solution of 3.2×10-3M at 25 °C [33]. Also, no such transition would be expected in a micellar phase. A study has shown that the partitioning of CPZ-HCl into DMPC liposomes was concentration dependent both above and below the TC; increasing at low concentrations but decreasing at high concentrations with a maximum in partition coefficient at 2.8×10-4M CPZ-HCl concentration [34]. This offers no explanation for the sharp decrease in ΔHt and ΔSt above 5×10-5M CPZ-HCl. At a high concentration of 1×10-1M CPZ-HCl, the phase transition of DMPC is completely abolished (table 1).

It may be inferred from these DSC studies that the ionized CPZ-HCl has penetrated the polar head group region to interact with the acyl chains of the hydrophobic membrane interior. Further, the data suggests a possible interaction with the polar head group of the phospholipid such that the positively charged tertiary amine group of CPZ-HCl interacts with the polar head group and the phenothiazine ring perturbs the hydrophobic interior of the bilayer. An NMR study has shown that both the phospholipid head group and the degree of phospholipid acyl chain unsaturation determine part of the CPZ interaction with the bilayer [35].

The effect of sonication time on ΔHt, ΔSt, TC and half-height width (HHW) of DSC thermograms of DMPC liposomes in the absence and presence of CPZ-HCl is summarized in table 2.

Table 2: The effect of sonication time on the enthalpies (ΔHt), entropies (ΔSt), transition temperature (TC) and half-height width (HHW) of DMPC/CPZ-HCl liposomes in phosphate buffer (pH 6.0) as determined by DSC

Time (min) ΔHt (KJ. mol-1) ΔSt (J. mol-1. K-1) TC ( °C) HHW (mm)
(a) DMPC+0 M CPZ-HCl
0 26.56+0.6 89.52+1.7 23.7+0.01 3.0+0.2
5 25.53+0.3 86.04+1.4 23.7+0.02 3.0+0.1
10 24.26+0.3 81.78+1.6 23.7+0.01 3.0+0.2
15 22.92+0.5 77.25+1.7 23.7+0.01 3.0+0.1
20 21.42+0.9 72.21+1.3 23.6+0.02 3.0+0.2
25 20.46+0.7 68.96+1.1 23.6+0.01 3.5+0.1
30 20.23+0.6 68.21+1.0 23.6+0.01 3.5+0.1
(b) DMPC+1×10-5 M CPZ-HCl
0 23.17+0.9 78.68+0.6 21.5+0.02 3.0+0.1
5 22.72+0.6 77.15+0.5 21.5+0.01 3.0+0.1
10 21.54+0.4 73.13+0.8 21.5+0.02 3.5+0.2
15 20.79+0.7 70.58+0.6 21.5+0.01 3.5+0.1
20 20.07+0.6 68.16+0.4 21.5+0.02 4.0+0.2
25 19.21+0.8 65.23+0.6 21.4+0.01 4.0+0.1
30 18.10+0.5 61.48+0.5 21.4+0.01 4.0+0.1
(c) DMPC+1×10-3 M CPZ-HCl
0 20.94+0.3 71.32+0.7 20.6+0.01 4.0+0.2
5 19.96+0.6 67.97+0.4 20.6+0.00 4.0+0.1
10 18.61+0.7 63.39+0.6 20.6+0.02 4.0+0.2
15 17.82+0.8 60.72+0.5 20.5+0.01 4.5+0.1
20 17.27+0.5 58.84+0.6 20.5+0.02 5.0+0.1
25 15.65+0.9 53.32+0.8 20.5+0.01 5.5+0.1
30 14.31+0.8 48.76+0.7 20.4+0.01 6.0+0.1
(d) DMPC+1×10-2 M CPZ-HCl
0 13.20+0.5 45.41+0.9 17.7+0.02 9+0.1
5 11.74+0.7 40.37+0.7 17.5+0.01 10+0.2
10 10.43+0.8 36.00+0.8 16.8+0.00 11+0.1
15 9.72+0.6 33.60+0.4 16.3+0.01 11+0.2
20 8.93+0.8 30.87+0.3 16.3+0.01 11+0.1
25 7.47+0.5 25.84+0.5 16.0+0.02 12+0.2
30 6.84+0.7 23.66+0.6 16.0+0.01 12+0.1

ΔH, ΔS, Tc and HHW values, shown in table 2 are the mean values of three experiments (n=3) with mean±SD. ΔHt values were observed to decrease linearly as a function of sonication time both in the absence and presence of CPZ-HCl (fig. 5).

Fig. 5: The effect of sonication time on the enthalpies of transition (ΔHt) of 10% W/V DMPC liposomes in the absence and presence of CPZ-HCl in phosphate buffer (pH6.0). The values obtained were the mean of three experiments (n= 3). SD are shown as error bars and all values were in the range of+0.3-0.9

The reduction in ΔHt, ΔSt, TC and the increase in HHW as a result of sonication (table 2) implies a change in the organization of DMPC molecules upon sonication. The constraints imposed by the smaller radius of curvature of liposomes resulting from sonication reduce the energy requirements of the phase transition process. Addition of CPZ-HCl would tend to produce further constraints within the system, disrupting the regular molecular packing of the bilayer and hence reducing ΔHt.

The effect of charged lipids on ΔHt, ΔSt and TC of DMPC liposomes was studied in the absence and presence of CPZ-HCl concentrations in phosphate buffer (pH6.0) (table 3).

Table 3: The effect of ionic lipid (ST and DCP) on the enthalpies (ΔHt), entropies (ΔSt) and transition temperature (Tc) of DMPC/CPZ-HCl liposomes in phosphate buffer (pH 6.0) as determined by DSC

Liposome ΔHt (KJ. mol-1) ΔSt (J. mol-1. K-1) TC ( °C)
10%W/V DMPC 26.56+0.6 89.52+1.7 23.7+0.01
10%W/V DMPC+1×10-5M CPZ-HCl 23.87+2.3 81.01+1.6 21.5+0.02
10%W/V DMPC+1×10-3 M CPZ-HCl 20.94+2.6 71.29+1.4 20.6+0.01
10%W/V DMPC+1×10-2 M CPZ-HCl 13.20+2.1 45.38+1.6 17.7+0.01
10%W/V DMPC+1% ST 13.71+1.8 46.34+1.4 22.8+0.02
10%W/V DMPC+1%ST+1×10-5M CPZ-HCl 16.56+2.0 55.99+1.1 21.6+0.01
10%W/V DMPC+1%ST+1×10-3M CPZ-HCl 14.61+1.6 49.77+1.9 20.4+0.01
10%W/V DMPC+1%ST+1×10-2M CPZ-HCl 11.34+1.4 39.04+1.8 17.3+0.02
10%W/V DMPC+1% DCP 10.87+2.2 36.98+1.8 20.8+0.01
10%W/V DMPC+1%DCP+1×10-5M CPZ-HCl 9.16+2.0 31.32+1.0 19.3+0.01
10%W/V DMPC+1%DCP+1×10-3M CPZ-HCl 7.54+1.5 25.84+1.3 18.6+0.02
10%W/V DMPC+1%DCP+1×10-2M CPZ-HCl 6.63+1.6 22.87+1.5 16.7+0.02

ΔH, ΔS and Tc values, shown in table 3 are the mean values of three experiments (n=3) with mean±SD.

Table 4: The effect of ionic lipid (ST and DCP) on the enthalpies (ΔHt), entropies (ΔSt) and transition temperature (Tc) of DMPC/CPZ-HCl liposomes (at concentrations known to cause anesthesia) in phosphate buffer (pH 7.4) as determined by DSC

Liposome ΔHt (KJ. mol-1) ΔSt (J. mol-1. K-1) TC ( °C)
10%W/V DMPC 26.56+1.6 89.52+1.7 23.7+0.01
10%W/V DMPC+1×10-5M CPZ-HCl 23.03+1.4 78.11+1.9 21.9+0.02
10%W/V DMPC+2.5×10-5 M CPZ-HCl 22.61+1.2 76.74+1.4 21.7+0.01
10%W/V DMPC+5×10-5 M CPZ-HCl 22.43+1.8 76.12+1.6 21.5+0.01
10%W/V DMPC+7.5×10-5 M CPZ-HCl 22.09+1.0 75.02+1.5 21.2+0.01
10%W/V DMPC+1×10-4 M CPZ-HCl 21.87+1.7 74.35+1.2 21.0+0.01
10%W/V DMPC+1% ST 13.71+1.8 46.43+1.0 22.8+0.02
10%W/V DMPC+1%ST+1×10-5M CPZ-HCl 16.42+1.6 55.52+1.6 22.6+0.01
10%W/V DMPC+1%ST+2.5×10-5M CPZ-HCl 16.27+1.7 55.00+1.4 22.4+0.01
10%W/V DMPC+1%ST+5×10-5M CPZ-HCl 16.17+1.3 54.71+1.8 22.2+0.02
10%W/V DMPC+1%ST+7.5×10-5M CPZ-HCl 15.91+1.2 53.85+1.9 22.1+0.01
10%W/V DMPC+1%ST+1×10-4M CPZ-HCl 15.71+1.5 53.23+1.7 22.0+0.02
10%W/V DMPC+1% DCP 10.87+0.9 36.98+1.7 20.8+0.01
10%W/V DMPC+1%DCP+1×10-5M CPZ-HCl 9.16+0.8 31.32+1.2 19.6+0.02
10%W/V DMPC+1%DCP+2.5×10-5M CPZ-HCl 7.54+0.7 25.84+1.8 19.4+0.01
10%W/V DMPC+1%DCP+5×10-5M CPZ-HCl 6.63+0.8 22.87+1.6 19.1+0.01
10%W/V DMPC+1%DCP+7.5×10-5M CPZ-HCl 6.63+0.6 22.87+1.0 18.8+0.02
10%W/V DMPC+1%DCP+1×10-4M CPZ-HCl 6.63+0.9 22.87+1.5 18.6+0.01

ΔH, ΔS and Tc values, shown in table 4 are the mean values of three experiments (n=3) with mean±SD.

Both positively charged ST and negatively charged DCP greatly reduce ΔHt, ΔSt and TC (table 3). The reduction in the above parameters was more pronounced using DCP. The reduction in ΔHt in the presence of ionic lipids may arise from an electrostatic and hydrogen bonding effect resulting from the interaction of the bulky choline head group with the charged ionic lipid. This will alter the packing efficiency of the acyl chains in the bilayer and more disordered system results. The incorporation of CPZ-HCl into DMPC/ST liposomes was observed to increase ΔHt and ΔSt (table 3) which reflects a competition between CPZ-HCl and ST for sites within the bilayer. It also indicates that CPZ-HCl at low concentrations has a stabilizing effect on the hydrophobic bilayer in the presence of ST. The addition of CPZ-HCl to DMPC/DCP liposomes resulted in a greater reduction in ΔHt, ΔSt and TC compared with DMPC/ST liposomes (table 3). This indicates an increase in the surface concentration of the positively charged CPZ ions, which is predominantly ionized at pH 6.0 as CPZ has a pKa of 9.2. An NMR study on phospholipid bilayer showed that CPZ exhibited low interaction with the acyl packing of liposomes made of neutral phospholipids, such as DMPC. However, the addition of anionic phospholipid such as phosphatidylserine to such neutral liposomes has perturbed the acyl packing of liposomes [36].

The effect of CPZ-HCl in phosphate buffer (pH 7.4) at concentrations known to cause anesthesia on ΔHt, ΔSt and TC of DMPC liposomes was also investigated in the absence and presence of ionic lipids (table 4)

Both ST and DCP greatly reduce ΔHt, ΔSt and TC of DMPC liposomes (table 4). The addition of CPZ-HCl to DMPC/ST liposomes increases ΔHt and ΔSt (table 4). On the other hand, the addition of CPZ-HCl to DMPC/DCP liposomes decreases ΔHt, ΔSt and TC (table 3). A previous study has shown that the partitioning of CPZ-HCl into DMPC at concentrations known to cause anesthesia was observed to increase linearly as a function CPZ-HCl concentration in phosphate buffer (pH 7.4) at 37 °C [33]. In addition, another study has shown that the partitioning of CPZ-HCl into DMPC liposomes was concentration-dependent both above and below the TC [34].

Since CPZ-HCl perturbs the gel-liquid crystalline phase transition by decreasing ΔHt, ΔSt and TC at concentrations known to cause anesthesia, these results could support the hypothesis that the addition of local anesthetics might trigger a change in the lipid surrounding the sodium channel from the gel to the liquid crystalline state, allowing the sodium channel to close with the resulting anesthesia [37].

CONCLUSION

CPZ-HCl concentrations as low as 1×10-7M were observed to alter the gel-liquid crystalline phase transition and thus to possess a membrane destabilizing effect, using DSC. CPZ-HCl reduces ΔHt, ΔSt, TC, the pre-TC and increases HHW of DMPC liposomes. ΔHt and ΔSt of DMPC liposomes were observed to decrease linearly as a function of CPZ-HCl both below and above the concentration of 5×10-3M. ΔHt of DMPC liposomes was observed to decrease linearly in the absence and presence of and CPZ-HCl as a function of sonication time. ΔHt and ΔSt of DMPC liposomes were observed to increase in the presence of cationic lipid (ST) and to decrease in the presence of anionic lipid (DCP). ΔSt and TC of DMPC, DMPC/ST, DMPC/DCP liposomes were found to decrease linearly as a function of CPZ-HCl concentrations known to cause anesthesia. As CPZ-HCl influences the ΔHt, ΔSt, TC, pre-TC and HHW, it can be inferred that CPZ-HCl interacts with both the polar head group and the hydrophobic interior of the phospholipid bilayer. Since CPZ-HCl perturbs the gel-liquid crystalline phase transition by decreasing ΔHt, ΔSt and TC at concentrations known to cause anesthesia, these results could support the hypothesis that the addition of local anesthetics might trigger a change in the lipid surrounding the sodium channel from the gel to the liquid crystalline state, allowing the sodium channel to close with the resulting anesthesia.

ACKNOWLEDGMENT

The author is grateful to the college of pharmacy and health sciences, Ajman University, for their provision of research facilities.

FUNDING

Nil

AUTHORS CONTRIBUTIONS

All the authors have contributed equally.

CONFLICT OF INTERESTS

Declared none

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