Suryadi, H., Rasyid, A.H. and ., H. 2018. ANALYSIS OF BISPHENOL A IN INDONESIAN CANNED FOOD BY GAS CHROMATOGRAPHY. International Journal of Applied Pharmaceutics. 10, 1 (Dec. 2018), 19–23. DOI:https://doi.org/10.22159/ijap.2018.v10s1.05.