Azzahra, A.F., Sukarna, D.K.P. and Suryadi, H. 2018. OPTIMIZATION OF ASPERGILLUS ORYZAE FERMENTATION CONDITIONS FOR KOJIC ACID PRODUCTION. International Journal of Applied Pharmaceutics. 10, 1 (Dec. 2018), 316–320. DOI:https://doi.org/10.22159/ijap.2018.v10s1.70.