LESTARI, D., SYAMSUL, E.S., WIRNAWATI, SYAFRI, S., SYOFYAN, S., ROHMAN, A., YULIANA, N.D., ABU BAKAR, N.K.B. and HAMIDI, D. 2024. RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION. International Journal of Applied Pharmaceutics. 16, 1 (Feb. 2024), 82–88. DOI:https://doi.org/10.22159/ijap.2024.v16s1.21.