NASUTION, L.R., PERMATA, .Y.M., KELIAT, .J.M., PELAWI, M.A.T., CIUNARDY, V.K. and SERUNI, T.R. 2024. FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA. International Journal of Applied Pharmaceutics. 16, 4 (Sep. 2024), 11–16. DOI:https://doi.org/10.22159/ijap.2024v16s4.52252.