(1)
HASTUTI, R. T.; LUKITO, P. I. VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE WET CANDIED BASED ON THE LEVEL OF PINEAPPLES RIPENESS (ANANAS COMOSUS VAR. QUEEN) AS A FUNCTIONAL FOOD PRODUCT. Int J App Pharm 2022, 14, 27-31.