(1)
LESTARI, D.; SYAMSUL, E. S.; WIRNAWATI; SYAFRI, S.; SYOFYAN, S.; ROHMAN, A.; YULIANA, N. D.; ABU BAKAR, N. K. B.; HAMIDI, D. RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION. Int J App Pharm 2024, 16, 82-88.