ILMI, H. M., ELYA, B., & HANDAYANI, R. (2020). ASSOCIATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENTS IN ARTOCARPUS HETEROPHYLLUS (JACKFRUIT) BARK AND LEAF EXTRACTS AND LIPOXYGENASE INHIBITION. International Journal of Applied Pharmaceutics, 12(1), 252–256. https://doi.org/10.22159/ijap.2020.v12s1.FF055