MULYANI, N., ROHMATIN, E., PRAPAHLAWANTI, I. I. K., MARDIANI, D. E., GANTINI, D., HERLIANI, Y., SUPTIANI, L. P., SAHLAN, M., & IRIANTI, B. (2024). EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS. International Journal of Applied Pharmaceutics, 16(3). https://doi.org/10.22159/ijap.2024.v16s3.07