DWIATMAKA, Y., YUNIARTI, N., LUKITANINGSIH, E., & WAHYUONO, S. (2022). FERMENTATION OF SOYBEAN SEEDS USING RHIZOPUS OLIGOSPORUS FOR TEMPEH PRODUCTION AND STANDARDIZATION BASED ON ISOFLAVONES CONTENT. International Journal of Applied Pharmaceutics, 14(6), 131–136. https://doi.org/10.22159/ijap.2022v14i6.43785