AZZAHRA, A. F.; SUKARNA, D. K. P.; SURYADI, H. OPTIMIZATION OF ASPERGILLUS ORYZAE FERMENTATION CONDITIONS FOR KOJIC ACID PRODUCTION. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 316–320, 2018. DOI: 10.22159/ijap.2018.v10s1.70. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/31531. Acesso em: 22 nov. 2024.