POERNOMO, H.; HARYANI, D. INHIBITION OF GARLIC EXTRACT (ALLIUM SATIVUM) IN 50% CONCENTRATION TO STAPHYLOCOCCUS AUREUS BACTERIA (IN VITRO). International Journal of Applied Pharmaceutics, [S. l.], v. 11, n. 4, p. 50–52, 2019. DOI: 10.22159/ijap.2019.v11s4.35290. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/35290. Acesso em: 21 nov. 2024.